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United Sugars Light Brown Sugar
United Sugars Light Brown Sugar has a sweet/mild caramel flavor and color. The exceptional flavor and aroma of finished goods is the result of the unique formulation of the brown sugar. Light Brown Sugar is used in bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups and smoked meats.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
Breakfast Cereals, Icing, Smoked Meats, Syrups, Toppings
- Functions
- Nutritive Sweetener
- Ingredient Name
- Brown Sugar
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Brown Sugar
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
- Food Ingredients Features
- Caramel Aroma
- Microbiological Standards
Product shall test negative for pathogenic microorganisms
- Available Industrial Sizes
- 25 pound bags
- 50 pound bags
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FDA Compliant
- Food and Nutrition Applications
- Breakfast Cereals
- Icing
- Smoked Meats
- Syrups
- Toppings
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Mesophilic Bacteria | max. 500 | cfu/10g |
| Yeast | max. 100 | cfu/10g |
| Mold | max. 100 | cfu/10g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Sucrose | min. 91.0 | % |
| Moisture Content | 1.7 - 3.6 | % |
| pH Value | 5.6 - 6.6 | — |
