United Sugars 12X Fondant and Icing Sugar
United Sugars 12X Fondant and Icing Sugar is our finest milled powdered sugar. It provides excellent smoothness and spreadability. Fondant and Icing Sugar is made by grinding granulated sugar with cornstarch to a very small grain size. The cornstarch is added to prevent caking and increase shelf life.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Desserts & Fruit Preparations
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Candies, Confectionery Products, Filling Applications, Icing
- Functions
- Nutritive Sweetener
- Ingredient Name
- Sugar
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Odor
- Free of foreign odors
- Markets
- Food & Nutrition
- Ingredient
- Sugar
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
- Food Ingredients Features
- Anti-Caking
- Enhanced Shelf Life
- Improved Spreadability
- Smooth Texture
- Microbiological Standards
Product shall test negative for pathogenic microorganisms
- Available Industrial Sizes
- 50 pound bags
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FDA Compliant
- Food and Nutrition Applications
- Candies
- Confectionery Products
- Filling Applications
- Icing
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Mesophilic Bacteria | max. 500 | cfu/10g |
| Yeast | max. 100 | cfu/10g |
| Mold | max. 100 | cfu/10g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Sucrose | min. 95.5 | % |
| Moisture Content | max. 0.50 | % |
| Starch | 3.0 +/- 1 | % |
