United Sugars Coarse Granulated Sugar
United Sugars Coarse Granulated Sugar is made by crystallizing purified and filtered thick syrup removed from sugar beets or sugarcane. It is then dried and screened to produce a coarse grain sugar. It is ideal for pneumatic handling. It provides greater resistance to caking in less than ideal storage conditions. Customers who pulverize sugar for use in their end product will find marked improvement in yield due to the sugar’s crystal surface area and flow characteristics. Also, due to the reduced surface area, Coarse Sugar is useful to minimize the use of expensive coating ingredients. It is white in color and has sucrose content of no less than 99.85 percent.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Powdered Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Candies, Dairy Products, Jams, Jellies, Powdered Beverages, Powdered Mixes, Snacks, Tabletop Condiments
- Functions
- Nutritive Sweetener
- Ingredient Name
- Sugar
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Odor
- Free of foreign odors
- Markets
- Food & Nutrition
- Ingredient
- Sugar
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
- Food Ingredients Features
- Less Caking & Clumping
- Microbiological Standards
Product shall test negative for pathogenic microorganisms
- Available Industrial Sizes
- ~50,000 pound truck
- 220,000 pound rail
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FDA Compliant
- Food and Nutrition Applications
- Candies
- Dairy Products
- Jams
- Jellies
- Powdered Beverages
- Powdered Mixes
- Snacks
- Tabletop Condiments
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Sucrose | min. 99.85 | % |
| Ash Content | max. 0.035 | % |
| Moisture Content | max. 0.035 | % |
| Invert | max. 0.050 | % |
| Sulfite | max. 10 | ppm |
| Speck Count (visual) | max. 2 | /500gr |
