United Sugars Canners Sugar

United Sugars Canners Sugar is availabe in granules and liquid form. To qualify as “Canners” Sugar, Granulated and Liquid Sugars must meet the bacterial standards of the National Food Processors Association in addition to other United Sugars Corporation specifications. Our factory and research laboratories routinely sample and perform analytical and microbiological tests.

Properties

Physical Form: Granules, Liquid, Solid
Granules
Liquid
Solid

Product families

Applications

Food & Nutrition — Food

Convenience Foods
Fruits & Vegetables
Meat Poultry & Seafood

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Other characteristics

End Uses

Canned Fruits, Canned Meals, Canned Seafood Products, Canned Vegetables

Functions

Nutritive Sweetener

Ingredient Name

Sugar

Labeling Claims

Natural, Naturally Derived, Plant-Based
Natural
Naturally Derived
Plant-Based

Markets

Food & Nutrition

Ingredient

Sugar

Technology

Food Ingredients

Packaging Type

Bags
Super Sacks

Ingredient Origin

Natural Origin
Plant Origin

General Requirements

Total Thermophilic Spore Count: For the five samples examined, there shall be a maximum of not more than 150 spores and an average of not more than 125 spores per 10 grams of sugar.
Flat Sour Spores: For the five samples examined, there shall be a maximum of not more than 75 spores and an average of not more than 50 spores per 10 grams of sugar.
Thermophilic Anaerobic Spores: These shall be present in not more than three (60%) of the five samples and in any one sample to the extent of not more than four (>65%) of six tubes inoculated by the standard procedures.
Sulfide Spoilage Spores: These shall be present in not more than two (40%) of the five samples and in any one sample to the extent of not more than 5 spores per 10 grams. This would be equivalent to two colonies in the six inoculated tubes. Bacterial standards from the National Food Processors Association were established in 1931 with subsequent updating.

Available Industrial Sizes

50 pound bags
2000 pound supersacks

Food Ingredients Functions