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United Sugars Liquid Sucrose

United Sugars Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled and stored. The exacting chemical, physical and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Convenience Foods
  • Dairy
  • Fruits & Vegetables
  • Meat Poultry & Seafood

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups

Other characteristics

End Uses

Canned Fruits, Canned Meals, Canned Seafood Products, Canned Vegetables, Carbonated Drinks, Confectionery Products, Dairy Products, Processed Meat Products, Processed Seafood

Functions
Nutritive Sweetener
Ingredient Name
Sucrose Syrup
Markets
Food & Nutrition
Handling
Unloading conditions must be clean and sanitary.
Ingredient
Sucrose, Water
Technology
Food Ingredients
Odor and Taste

Free of foreign taste or any objectionable odor in dry form or when a 10% solution is acidified to a pH of 2.5 with USP Phosphoric Acid and allowed to stand for 72 hours.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Microbiological Standards

Product shall test negative for pathogenic microorganisms; May also be ordered to meet National Soft Drink Association requirements

Available Industrial Sizes
33,750 pound bulk truck
Food Ingredients Functions
Nutritive Sweetener
Certifications and Compliance
FDA Compliant
Food and Nutrition Applications
  • Canned Fruits
  • Canned Meals
  • Canned Seafood Products
  • Canned Vegetables
  • Carbonated Drinks
  • Confectionery Products
  • Dairy Products
  • Processed Meat Products

Technical data

Table 1 of 1

5 rows
CharacteristicValueUnit
Sucrose (Dry basis)min. 99.85%
Brix67.5 +/-0.2%
Ash by Conductivitymax. 0.05%
pH Value (20°C)7 - 8—
Weight per Gallon (20°C)11.105lbs.

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