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DiaPur 0.01
DiaPur 0.01 is a declaration-friendly baking agent for large, special and small breads. Suitable for direct dough production, interruption of proofing and deep freezing. DiaPur contains no emulsifiers, no phosphates, no edible acids and flavor enhancers, no thickeners (e.g. carob and guar gum), no preservatives.
Product families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Brand
- DiaPur
- Functions
Flour Treating Agent, Food Premix, Leavening Agent
- Composition
Wheat flour, enzymes, vegetable oil: rapeseed, flour treatment agent: ascorbic acid (E300).
- Ingredient
- Vegetable Oil, Wheat Flour, Ascorbic Acid
- Technology
- Food Ingredients
- Food Ingredients Functions
- Flour Treating Agent
- Food Premix
- Leavening Agent
