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Hefe Schweiz AG Yeast plus
Hefe Schweiz AG Yeast plus is resistant to cold and makes the baker's job much easier. With Yeast Plus, the optimum development strength is still maintained after freezing the dough. Without additives, but with the results that make it the perfect freezing yeast.
Product families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- End Uses
- Bread
- Functions
- Yeast
- Ingredient Name
- Yeast
- Ingredient Origin
- Fermentation
- Composition
Yeast, wheat flour, acerola juice, sunflower oil, wheat gluten, enzymes
- Ingredient
- Yeast
- Technology
- Food Ingredients
- Food Ingredients Functions
- Yeast
