To catalogue
PanStabil
PanStabil is a powdered universal baking agent for the production of all types of bread and special breads. PanStabil is suitable for interrupting proofing, freezing and direct doughs. A product that supports and improves today's requirements in the bakery. We also recommend the combination with DiaHebel (drying lever) for particularly hearty bread quality.
Product families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- PanStabil
- End Uses
- Bread
- Functions
- Flour Treating Agent, Leavening Agent
- Composition
Wheat gluten, wheat flour, emulsifier: lecithins (E322), enzymes, flour treatment agent ascorbic acid (E300).
- Ingredient
- Wheat Flour, Wheat Gluten
- Technology
- Food Ingredients
- Food Ingredients Functions
- Flour Treating Agent
- Leavening Agent
