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Hefe Schweiz AG Diastasis Malt Flour
Hefe Schweiz AG Diastasis Malt Flour is obtained directly by grinding malt grist. Since there is no additional breakdown of starch and protein, malt flour contains fewer usable nutrients or directly fermentable sugars during fermentation than liquid and malt extract. For the manufacture of products via deep-freezing, the dosage must be careful, since malt flour has a higher enzyme activity than malt extract and liquid malt.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Enzyme Active
- Ingredient Name
- Malt Flour
- Labeling Claims
- Halal, Kosher
- Certifications & Compliance
- Halal, IFS Certified, Kosher
- Composition
- Barley flour
- Ingredient
- Malt Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
