RoggiPan 20%
RoggiPan 20% is a rye-based baking premix for the efficient and safe production of first-class bread specialties. RoggiPan gives your bread nutritionally valuable substances and a high proportion of raw fiber. RoggiPan brings you a 50% reduction in production time compared to traditional rye lever manufacturing.
Product families
- Food Premixes
Other characteristics
- Brand
- RoggiPan
- Ingredient Name
- Bakery Mix
- Composition
Rye flour, table salt, wheat flour, dried buttermilk powder, wholemeal sourdough, corn flour, acidity regulator: lactic acid (E270), calcium phosphate (E341), calcium carbonate (E170), emulsifier: lecithins (E322), dried barley malt extract, wheat gluten (E300), ascorbic agent
- Ingredient
Buttermilk Powder, Lactic Acid, Lecithin, Rye Flour, Salt, Sourdough, Wheat Flour, Wheat Gluten, Ascorbic Acid, Barley Malt Extract, Calcium Carbonate, Corn Flour, Dicalcium Phosphate
- Technology
- Food Ingredients
- Food Ingredients Functions
- Food Premix
