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DiaBurli mix 14%
DiaBurli mix 14% is an ideal baking premix without emulsifier (lecithin) with dried wheat lever. For the simple and safe production of tender, aromatic rolls and breads.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Brand
- DiaBurli
- Features
- Improved Crispiness, Provides Crispy Texture
- Ingredient Name
- Bakery Mix
- Composition
Rye flour, wheat flour, table salt, dried wheat sourdough, glucose, wheat gluten, emulsifier: mono- and diglycerides of fatty acid (E471), wheat malt flour, bean flour, dried barley malt extract, flour treatment agent: ascorbic acid (E300), enzymes.
- Ingredient
Rye Flour, Salt, Wheat Flour, Wheat Gluten, Barley Malt Extract, Bean Flour, Wheat Malted Flour
- Technology
- Food Ingredients
- Food Ingredients Functions
- Food Premix
