To catalogue
Western Foods Quinoa Coarse Flour
Quinoa Coarse Flour (50636) is a coarse quinoa flour produced by grinding quinoa grain into flour. Quinoa has a high protein content and is very nutritious. Quinoa flour is certified gluten-free and Non-GMO.
Properties
- Physical Form
- Powder, Solid
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Antioxidant Properties, Coarse Grade, Fiber Enrichment, High Protein Content, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Quinoa Flour
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Non-GMO
- Certifications & Compliance
FDA Compliant, Gluten-free, Halal, Kosher, SQF Certified
- Ingredient
- Quinoa Flour
- Technology
- Food Ingredients
- Country of Origin
- Argentina
- Bolivia
- Peru
- United States of America (USA)
- Ingredient Origin
- Plant Origin
