Western Foods Long Grain Brown Fine Rice Flour
Long Grain Brown Fine Rice Flour (80951) is a brown fine rice flour produced by grinding long grain rice (whole or broken kernels) and blending it with stabilized rice bran. Long grain rice flour is excellent for producing firm, dry or crisp texture. This flour is certified gluten-free and non-GMO.
Properties
- Physical Form
- Powder, Solid
Product families
- Texturizers
- Flours & Grains Products
Other characteristics
- Functions
- Texturizing Agent
- Ingredient Name
- Brown Rice Flour
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Non-GMO
- Certifications & Compliance
FDA Compliant, Gluten-free, Halal, Kosher, SQF Certified
- Origin
Rice was first cultivated in southern China about 6000 BC. It soon spread into Vietnam, Thailand and India. Currently, China and India account for 50% of rice production worldwide. In the US, rice is primarily produced in Arkansas, California, and Louisiana.. Due to its hard texture and dark color, brown rice is mainly ground to flour for making cakes and breads.
- Ingredient
- Rice Bran, Brown Rice Flour
- Technology
- Food Ingredients
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Food Ingredients Functions
- Texturizing Agent
