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Western Foods Sorghum Fine Flour
Sorghum Fine Flour (70651) is produced by grinding white sorghum into flour. This flour is certified gluten free and Non- GMO. Sorghum flour has a mild, neutral flavor, light color and pleasing texture. It is great for gluten-free baking mixes such as cakes, breads, pizza, quick breads and cookies.
Properties
- Physical Form
- Powder, Solid
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Antioxidant Properties, Improved Texture, Neutral Taste, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Sorghum Flour
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Non-GMO
- Certifications & Compliance
FDA Compliant, Gluten-free, Halal, Kosher, SQF Certified
- Ingredient
- Sorghum Flour
- Technology
- Food Ingredients
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
