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Viscoflex 100
Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.
Properties
- Physical Form
- Powder, Solid
Product families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- Viscoflex
- Features
- Hypo-Allergenic
- Functions
Binder, Fat Replacer, Thickener, Viscosity Modifier
- Ingredient Name
- White Rice Flour
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Non-GMO
- Ingredient
- White Rice Flour
- Technology
- Food Ingredients
- Country of Origin
- United States of America (USA)
- Food Ingredients Functions
- Binder
- Fat Replacer
- Thickener
- Viscosity Modifier
