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Buongrattato® Grated Gluten Free
Buongrattato® Grated Gluten Free is Obtained from the particular processing of only first choice corn, this flour is ideal for obtaining golden and crunchy gluten-free breading.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Buongrattato
- Ingredient Name
- Corn
- Labeling Claims
- Gluten-free
- Usage
Buongrattato® can be used in all recipes in which breadcrumbs are traditionally used: in fillings, for the preparation of meatballs, excellent for gratinating in the oven or toasted in a pan to sprinkle on pasta.
- Markets
- Food & Nutrition
- Category
- Grated Gluten Free
- Features
- Gluten free breading
- Ingredient
- Corn
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food and Nutrition Applications
- Filling Applications
- Pasta
