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La Veronese® chickpea flour
La Veronese® Chickpea Flour is obtained by grinding only selected chickpeas grown and dried in Italy.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- La Veronese
- Features
- Rich in Minerals, Rich in Vitamins
- Bean Flour , Flour Gluten Free
- Ingredient Name
- Chickpea Flour
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Category
- Flour Pulses
- Ingredient
- Chickpea Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Rich in carbohydrates and vegetable proteins, vitamins (of group B, C, A, E) and mineral salts such as potassium, calcium, phosphorus and magnesium, it is also one of the most versatile flours of Mediterranean cuisine, allowing for the most varied uses: from preparation of creams, soups, gnocchi, omelets with the famous panelle of the Sicilian tradition not to mention the Ligurian chickpea farinata or exotic falafel and many other tasty recipes.
- Food Ingredients Features
- Rich in Minerals
- Rich in Vitamins
- Food and Nutrition Applications
- Creams
- Gnocchi
- Soups
