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La Veronese® Black Bean Flour
La Veronese® Black Bean Flour is obtained by grinding only selected beans grown and dried in Italy.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- La Veronese
- Features
- Rich in Minerals, Rich in Vitamins
- Bean Flour , Flour Gluten Free
- Ingredient Name
- Black Beans
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Category
- Flour Pulses
- Ingredient
- Black Beans
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Rich in carbohydrates and vegetable proteins, bean flour is low in fat. Also note the important quantities of phosphorus, iron, potassium as well as calcium and vitamins A, B and C. Excellent in all recipes used as a normal flour but richer in taste and nutritional values, the gluten-free Black Bean flour Veronese® can be used for the preparation of creams, soups, in the mixture of tagliatelle or gnocchi, omelets, focaccias and vegetarian meatballs.
- Food Ingredients Features
- Rich in Minerals
- Rich in Vitamins
- Food and Nutrition Applications
- Creams
- Gnocchi
- Soups
