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Polenta Veloce® Yellow
Polenta Veloce® Yellow, Since it was born it has been the pride of La Veronese® production, awarded with three stars at the Bellavita Expo in Warsaw 2017 and winner of the "Senza Prize" for the best flour and mix category at the Gluten Free Expo 2017.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Polenta Veloce
- Ingredient Name
- Corn
- Labeling Claims
- Gluten-free, Hypoallergenic
- Gluten-free
- Hypoallergenic
- Markets
- Food & Nutrition
- Category
- Flour for Polenta Veloce®
- Features
- Corn Flour , Flour Gluten free, Yellow Corn
- Ingredient
- Corn
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Obtained from the grinding of selected and strictly Italian corn, Polenta Veloce® Gialla, is the non-precooked flour that in just 5 minutes offers all the surprising taste of polenta cooked in traditional times. Good, healthy, hypoallergenic and gluten-free, it brings the main dish of Italian cuisine to the table.
- Food and Nutrition Applications
- Sauces
