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La Veronese® Red Lentil Flour
La Veronese® Red Lentil Flour is obtained by grinding only selected red lentils grown and dried in Italy.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
- Meat Substitutes
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- La Veronese
- Features
High Protein Content, Low Calorie, Low Fat, Rich in Minerals; Bean Flour , Flour Gluten Free
- Ingredient Name
- Red Lentils
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Category
- Flour Pulses
- Ingredient
- Red Lentils
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Rich in proteins and very low in fats, this flour is particularly suitable for low-calorie diets; the important presence of mineral salts such as potassium, phosphorus, magnesium and calcium should also be noted. Ideal in the preparation of soups and creams, it can be used in the most varied ways as a traditional flour, in the dough or in the recipes of omelets and meatballs, veggie burgers, and in the most imaginative sweet or savory recipes.
- Food Ingredients Features
- High Protein Content
- Low Calorie
- Low Fat
- Rich in Minerals
- Food and Nutrition Applications
- Creams
- Meat Substitutes
- Plant-based Meat
- Soups
