Emflake® 3821 Potato Flakes
Cold swelling, light yellow to slightly gray potato flakes made by the roller drying process, unseasoned and unsalted.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Cereals & Snacks
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Emflake
- End Uses
- Snacks
- Ingredient Name
- Dehydrated Potatoes
- Labeling Claims
- GMO-free
- Certifications & Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Odor
Typical of cooked potatoes, not spiced, without off-flavour
- Markets
- Food & Nutrition
- Appearance
Whitish to light yellow mashed potatoes slightly grey
- Shelf LIfe
- 18 months
- Ingredient
- Potato Flakes
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- GMO Declaration
GMO FREE DECLARATION: We, EMSLAND FOOD GmbH, hereby confirm that our potato flakes (EMFLAKE) are GMO free.; Potato flakes are not made of genetically modified organisms nor do they contain genetically modified organisms.; Neither genetically modified processes nor ingredients extracted from genetically modified organisms are used for the EMSLAND FOOD flake production.; We declare that the above mentioned material is in compliance with all relevant legislation, regulations 1829/2003 and 1830/2003 included.
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Inspection-Methods List
Description Determination of moisture content -Brabender (10 grams, 105°C, 1 hour); Determination of sulfur dioxide by Reith-Willems - Limit of detection <10mg/kg (ppm); Determination of bulk density -not compacted (in 1000ml measure cylinder); Determination of reducing sugars (Luff-Schoorl, -calculated as glucose and fructose)
- Food Ingredients Functions
- Dough Regulator
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Preparation and Consistency
Test: Put 375 ml boiling water into a bowl. Stir 60 g potato flakes into the liquid. Test the mash after 2 minutes.; Not tested, must be very pasty; Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471) - based on rape seed oil, antioxidants citric acid (E 330) and sodium metabisulphite (E 223); Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471) - based on rape seed oil
- Food and Nutrition Applications
- Snacks
- Potato Flakes and Granules in Snacks
- • = LOW ••••• = HIGH
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 357 | kcal/100g |
| Fat | 0.55 | g/100g |
| Saturated Fatty Acids | 0.44 | g/100g |
| Mono Unsaturated Fatty Acids | max. 0.1 | g/100g |
| Poly Unsaturated Fatty Acids | 0.1 | g/100g |
| Carbohydrate | 76.2 | g/100g |
| Carbohydrate of which Sugars | max. 1.2 | g/100g |
| Starch | 75 | g/100g |
| Total Dietary Fibre | 4.6 | g/100g |
| Protein (N*6.25) | 8.3 | g/100g |
| Salt | max. 0.2 | g/100g |
