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Emfibre® EF 200 Pea Fiber
Emfibre® EF 200 is made of inner fibers of yellow peas by using only physical methods without use of additional chemicals for modification. Emfibre EF 200 has a very high fiber content and neutral properties.
Properties
- Physical Form
- Fiber, Powder
- Fiber
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Emfibre
- End Uses
Bread, Cereal Bars, Filling Applications, Muffins, Processed Meat Products, Rolls, Sauces, Snacks, Soups
- Features
- Fiber Enrichment, Improved Water Binding
- Ingredient Name
- Pea Fiber
- Labeling Claims
- Non-GMO
- Odor
- Neutral slightly like pea
- Taste
- Neutral slightly like pea
- Markets
- Food & Nutrition
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.; No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.; Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
- Appearance
- White to light yellowish powder
- Shelf LIfe
- 24 months
- Ingredient
- Pea Fiber
- Technology
- Food Ingredients
- Shelf Life Storage
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.
- Fibres in Bakery Products
- •=LOW •••••=HIGH
- Food Ingredients Features
- Fiber Enrichment
- Improved Water Binding
- Fibres in Soups and Fillings
- • = LOW ••••• = HIGH
- Food and Nutrition Applications
- Bread
- Cereal Bars
- Filling Applications
- Muffins
- Processed Meat Products
- Rolls
- Sauces
- Snacks
- Fibres in Meat, Poultry and Seafood
- • = LOW ••••• = HIGH
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 237 | kcal/100g |
| Fat | 0.88 | g/100g |
| Fat of which Saturates | 0.2 | g/100g |
| Carbohydrate | 16.8 | g/100g |
| Carbohydrate of which Sugars | max. 2.5 | g/100g |
| Fibre | 59.3 | g/100g |
| Protein | 10.8 | g/100g |
| Salt | 0.18 | g/100g |
