Emfibre® EF 60 Pea Fibers
Emfibre® EF 60 is made of inner fibers of yellow peas by using only physical methods without additional chemicals for modification. Emfibre® EF 60 is a natural insoluble fiber of small particle size. It is a clean label product free of gluten, non GMO and non allergen.
Properties
- Physical Form
- Fiber, Powder
- Fiber
- Powder
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Emfibre
- End Uses
Bread, Burgers & Patty, Filling Applications, Processed Meat Products, Rolls, Sausage Rolls
- Features
Balanced Nutrition, Enhanced Shelf Life, Excellent Softness, Fiber Enrichment, Improved Expansion, Improved Texture, Improved Yield, Long Shelf Life, Soft Texture
- Ingredient Name
- Pea Fiber
- Labeling Claims
- Allergen-free, Clean Label, Gluten-free, Non-GMO
- Allergen-free
- Clean Label
- Gluten-free
- Non-GMO
- Taste
- Neutral
- Markets
- Food & Nutrition
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.; No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.; Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
- Appearance
- Off-white powder
- Shelf LIfe
- 24 months
- Ingredient
- Pea Fiber
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Shelf Life Storage
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.
- Fibres in Bakery Products
- •=LOW •••••=HIGH
- Food Ingredients Features
- Balanced Nutrition
- Enhanced Shelf Life
- Excellent Softness
- Fiber Enrichment
- Improved Expansion
- Improved Texture
- Improved Yield
- Long Shelf Life
- Food and Nutrition Applications
- Bread
- Burgers & Patty
- Filling Applications
- Processed Meat Products
- Rolls
- Sausage Rolls
- Fibres in Meat, Poultry and Seafood
- • = LOW ••••• = HIGH
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 237 | kcal/100g |
| Fat | 0.88 | g/100g |
| Fat of which Saturates | 0.2 | g/100g |
| Carbohydrate | 16.8 | g/100g |
| Carbohydrate of which Sugars | max. 2.5 | g/100g |
| Fibre | 59.3 | g/100g |
| Protein | 10.8 | g/100g |
| Salt | 0.18 | g/100g |
