Emspray® KA 2 Modified Potato Starch
Emspray KA 2 is a low viscous, spray dried potato starch. It is cold soluble modified starch that can be used in high concentrations for sugar reduction, binding, and film forming.
Properties
- Physical Form
- Powder
Product families
Applications
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- Emspray
- End Uses
Cereal Bars, Chews, Filling Applications, Food Coatings
- Features
Film Forming, Low Viscosity, Spray Dried, Texturizing
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
- Non-GMO
- Markets
- Food & Nutrition
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.; No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.; Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
- Appearance
- White powder
- Shelf LIfe
- 12 months
- Application
Emspray KA 2 is a cold soluble starch which can be used in very high concentrations. Based on its characteristics (low viscosity, cold water soluble, film forming, tackiness) it can be used in a wide range of application for various reasons.. Confectionery - texturing properties Coating - film forming Cereal bars - tacking, adhesive properties Filler - sugar reduction
- Ingredient
- Modified Potato Starch
- Technology
- Food Ingredients
- Shelf Life Storage
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.
- Food Ingredients Features
- Film Forming
- Low Viscosity
- Spray Dried
- Texturizing
- Confectionery
- •=LOW •••••=HIGH
- Food and Nutrition Applications
- Cereal Bars
- Chews
- Filling Applications
- Food Coatings
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 365 | kcal/100g |
| Fat | max. 0.1 | g/100g |
| Fat of which Saturates | max. 0.1 | g/100g |
| Carbohydrate | 91.2 | g/100g |
| Carbohydrate of which Sugars | max. 0.5 | g/100g |
| Protein | 0.1 | g/100g |
| Salt | 0.38 | g/100g |
