Emfibre® KF 500 Potato Fibers
Emfibre® KF 500 is a potato fiber with a higher water binding acapacity and larger particle size compared to KF 200.
Properties
- Physical Form
- Fiber, Powder
- Fiber
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Emfibre
- End Uses
Bread, Burgers & Patty, Filling Applications, Muffins, Processed Meat Products, Rolls, Sauces, Sausage Rolls, Snacks, Soups
- Features
- Dough Improver, Improved Water Binding
- Ingredient Name
- Potato Fiber
- Labeling Claims
- Non-GMO
- Markets
- Food & Nutrition
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.; No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.; Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
- Shelf LIfe
- 24 months
- Ingredient
- Potato Fiber
- Technology
- Food Ingredients
- Shelf Life Storage
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.
- Fibre in Bakery Products
- •=LOW •••••=HIGH
- Food Ingredients Features
- Dough Improver
- Improved Water Binding
- Fibres in Soups and Fillings
- • = LOW ••••• = HIGH
- Food and Nutrition Applications
- Bread
- Burgers & Patty
- Filling Applications
- Muffins
- Processed Meat Products
- Rolls
- Sauces
- Sausage Rolls
- Fibres in Meat, Poultry and Seafood
- • = LOW ••••• = HIGH
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 246 | kcal/100g |
| Fat | max. 0.5 | g/100g |
| Fat of which Saturates | 0.1 | g/100g |
| Carbohydrate | 27.7 | g/100g |
| Carbohydrate of which Sugar | max. 0.5 | g/100g |
| Fibre | 55.4 | g/100g |
| Protein | 5.9 | g/100g |
| Salt | 0.04 | g/100g |
