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Emfibre® KF 500 Potato Fibers

Emfibre® KF 500 is a potato fiber with a higher water binding acapacity and larger particle size compared to KF 200.

Properties

Physical Form
  • Fiber, Powder
  • Fiber
  • Powder

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

Brand
Emfibre
End Uses

Bread, Burgers & Patty, Filling Applications, Muffins, Processed Meat Products, Rolls, Sauces, Sausage Rolls, Snacks, Soups

Features
Dough Improver, Improved Water Binding
Ingredient Name
Potato Fiber
Labeling Claims
Non-GMO
Markets
Food & Nutrition
Non-GMO

The above mentioned product does not consist of genetically modified organisms.; No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.; Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.

Shelf LIfe
24 months
Ingredient
Potato Fiber
Technology
Food Ingredients
Shelf Life Storage
  • Store cool and dry in closed packaging
  • Shelf life 24 months from date of manufacturing.
Fibre in Bakery Products
•=LOW •••••=HIGH
Food Ingredients Features
  • Dough Improver
  • Improved Water Binding
Fibres in Soups and Fillings
• = LOW ••••• = HIGH
Food and Nutrition Applications
  • Bread
  • Burgers & Patty
  • Filling Applications
  • Muffins
  • Processed Meat Products
  • Rolls
  • Sauces
  • Sausage Rolls
Fibres in Meat, Poultry and Seafood
• = LOW ••••• = HIGH

Technical data

Table 1 of 1

8 rows
CharacteristicValueUnit
Energy246kcal/100g
Fatmax. 0.5g/100g
Fat of which Saturates0.1g/100g
Carbohydrate27.7g/100g
Carbohydrate of which Sugarmax. 0.5g/100g
Fibre55.4g/100g
Protein5.9g/100g
Salt0.04g/100g

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