Vinkocide® CMI 14 +
- Chemical Family
- Thiazoles
Vinkocide® CMI 14 ++ is a stabilized aqueous solution containing 14% CMIT/MIT, ideal for preserving a wide range of products. It effectively targets bacteria, fungi, and yeasts, penetrating microbial cells to disrupt vital functions. Free from formaldehyde and phenolics, it ensures high purity and stability. Its broad-spectrum efficacy makes it suitable for various applications, including liquid-cooling systems, rodenticides, and slimicides. The choice of stabilizing salts influences its efficiency, with copper salts enhancing performance. This versatile biocide offers long-term efficacy and is compatible with aqueous systems, making it a reliable choice for microbial control in industrial processes.
Properties
- Physical Form
- Liquid
Identification
- Chemical Name
2-methyl-2H-isothiazol-3-one; 5-Chloro-2-methyl-3(2H)-isothiazolone with 2-methyl-3(2H)-isothiazolone; 5-chloro-2-methyl-2H-isothiazol-3-one
Other characteristics
- Brand
- Vinkocide
- Labeling Claims
Formaldehyde releasing substances-free, Formaldehyde-free, High Purity, Non-Phenolic, Phenol Formaldehyde-free
- Applicable Processes
Cooling Water Treatment, Oil Extraction, Oil Production, Process Water Treatment, Water Treatment
- Certifications & Compliance
- Regulation (EU) No. 528/2012
- Markets
- Building & Construction
- HI&I Care
- Industrial
- Use Levels
- 0.01 - 0.025 % w/w
- Shelf LIfe
- 24 months
- HII Features
- Chemical Stability
- Good Compatibility
- Non-volatile
- Water-based
- Technology
- Agrochemicals
- CASE Ingredients
- Cleaning Ingredients
- Fluids & Lubricants
- Industrial Additives & Materials
Technical data
Table 1 of 2
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus subtilis (CMIT) | 9.0 | per ppm |
| Enterobacter aerogenes (CMIT) | 9.0 | per ppm |
| Escherichia coli (CMIT) | 9.0 | per ppm |
| Klebsiella pneumoniae (CMIT) | 9.0 | per ppm |
| Proteus vulgaris (CMIT) | 9.0 | per ppm |
| Pseudomonas aeruginosa (CMIT) | 9.0 | per ppm |
| Pseudomonas cepacia (CMIT) | 9.0 | per ppm |
| Salmonella cholerasuis (typhi) (CMIT) | 9.0 | per ppm |
| Staphylococcus aureus (CMIT) | 11.5 | per ppm |
| Aspergillus niger (CMIT) | 9.0 | per ppm |
| Aspergillus oryzae (CMIT) | 11.5 | per ppm |
| Chaetomium globosum (CMIT) | 9.0 | per ppm |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Manufacturing Temperature | 40 - 50 | °C |
