Vinkocide® CMI 1.5 M
- Chemical Family
- Thiazoles
Vinkocide® CMI 1.5 M is a monovalent stabilized formulation comprising a mixture of 5-chloro-2-methyl-isothiazol-3-one and 2-methyl-2H-isothiazol-3-one (CMIT/MIT). This aqueous solution, containing 1.5% CMIT/MIT, meets the highest purity standards, minimizing impurities' impact on efficacy and toxicity. It effectively penetrates microorganism cells, preventing microbial adaptation by inactivating vital substrates and enzymes. With a broad antimicrobial spectrum and excellent long-term efficacy, it's suitable for various aqueous systems, especially those sensitive to bivalent metal ions, including storage preservation, liquid-cooling systems, slimicides, and working fluid preservation.
Properties
- Physical Form
- Liquid
Identification
- Chemical Name
2-methyl-2H-isothiazol-3-one; 5-Chloro-2-methyl-3(2H)-isothiazolone with 2-methyl-3(2H)-isothiazolone; 5-chloro-2-methyl-2H-isothiazol-3-one
Other characteristics
- Brand
- Vinkocide
- Labeling Claims
Formaldehyde releasing substances-free, Formaldehyde-free, High Purity, Non-Phenolic, Phenol Formaldehyde-free
- Applicable Processes
Cooling Water Treatment, Oil Extraction, Oil Production, Process Water Treatment, Water Treatment
- Certifications & Compliance
BfR 14 Recommendation, BfR 36 Recommendation, FDA 21 CFR 175.105, FDA 21 CFR 175.300, FDA 21 CFR 175.320, FDA 21 CFR 176.170, FDA 21 CFR 176.180, FDA 21 CFR 176.300, Regulation (EU) No. 528/2012
- Markets
- Building & Construction
- HI&I Care
- Industrial
- Use Levels
0.1 - 0.25 % w/w, 0.05 - 0.094 % w/w (for water-miscible cooling lubricants)
- Shelf LIfe
- 12 months
- HII Features
- Chemical Stability
- Good Compatibility
- Non-volatile
- Water-based
- Technology
- Agrochemicals
- CASE Ingredients
- Cleaning Ingredients
- Fluids & Lubricants
- Industrial Additives & Materials
Technical data
Table 1 of 2
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus subtilis | 9.0 | per ppm |
| Enterobacter aerogenes | 9.0 | per ppm |
| Escherichia coli | 9.0 | per ppm |
| Klebsiella pneumoniae | 9.0 | per ppm |
| Proteus vulgaris | 9.0 | per ppm |
| Pseudomonas aeruginosa | 9.0 | per ppm |
| Pseudomonas cepacia | 9.0 | per ppm |
| Salmonella cholerasuis (typhi) | 9.0 | per ppm |
| Staphylococcus aureus | 11.5 | per ppm |
| Aspergillus niger | 9.0 | per ppm |
| Aspergillus oryzae | 11.5 | per ppm |
| Chaetomium globosum | 9.0 | per ppm |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Manufacturing Temperature | 40 - 50 | °C |
