TAIGA International N.V. Cake Flavoring
Taiga International N.V. Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Cakes
- End Uses
Biscuits, Breakfast Cereals, Brownies, Cakes, Cookies, Custard, Dessert Toppings, Desserts, Doughnut, Filling Applications, Frostings, Glazings, Ice Cream, Icing, Muffins, Pastries, Puddings, Puff Pastry, Sweet Doughs, Yogurt
- Solubility
- Oil Soluble, Water Soluble
- Oil Soluble
- Water Soluble
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Certifications & Compliance
- ISO 22000
- Markets
- Food & Nutrition
- Application
Desserts and Ice Cream; Cultured, Fermented Milks, Yogurts; Dairy Products ~ Dairy Drinks, Milkshakes Confectionery; Bakery Products ~ Pastry, Puff Pastry; Frostings, Icings, Glazings, Toppings; Custard, Puddings and Fillings; Cookies; Cakes, Sweet doughs, donuts, muffins, brownies
- Ingredient
- Flavors & Salts
- Flavorings
- Flavoring Substances
- Technology
- Food Ingredients
- Flavor Family
- Baked Goods Inspired Flavors
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- ISO 22000
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Brownies
- Cakes
- Cookies
- Custard
- Dessert Toppings
- Desserts
