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TAIGA International N.V. Butter Flavoring
Taiga International N.V. Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Butter
- End Uses
- Dairy Products, Desserts
- Solubility
- Oil Soluble, Water Soluble
- Oil Soluble
- Water Soluble
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Certifications & Compliance
- ISO 22000
- Markets
- Food & Nutrition
- Application
- Desserts and Ice
- Cream Confectionery
- Bakery Products
- Ingredient
- Flavors & Salts
- Flavorings
- Flavoring Substances
- Technology
- Food Ingredients
- Flavor Family
- Butter & Fat Flavors
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- ISO 22000
- Food and Nutrition Applications
- Dairy Products
- Desserts
