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TAIGA International N.V. Cream Flavoring

Taiga International N.V. Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products.

Properties

Physical Form
  • Liquid, Powder, Solid
  • Liquid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Cream
End Uses
Ice Cream, Milkshake, Yogurt
Solubility
  • Oil Soluble, Water Soluble
  • Oil Soluble
  • Water Soluble
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Certifications & Compliance
ISO 22000
Markets
Food & Nutrition
Application

Desserts and Ice Cream; Dairy Products ~ Cultured, Fermented Milks, Yogurts; Dairy Drinks, Milkshakes; Cream Products Confectionery

Ingredient
  • Flavors & Salts
  • Flavorings
  • Flavoring Substances
Technology
Food Ingredients
Flavor Family
Dairy Flavors
Ingredient Origin
Natural Origin
Flavor Ingredients
Flavors
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
ISO 22000
Food and Nutrition Applications
  • Ice Cream
  • Milkshake
  • Yogurt

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