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TAIGA International N.V. Almond Flavoring

Taiga International N.V. Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products.

Properties

Physical Form
  • Liquid, Powder, Solid
  • Liquid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Almond
End Uses

Biscuits, Bread, Breakfast Cereals, Brownies, Cakes, Cereal Bars, Cookies, Crackers, Custard, Dessert Toppings, Doughnut, Filling Applications, Frostings, Glazings, Icing, Muffins, Pastries, Pie Crust, Pies, Puddings, Puff Pastry, Sweet Doughs, Tortilla

Solubility
  • Oil Soluble, Water Soluble
  • Oil Soluble
  • Water Soluble
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Certifications & Compliance
ISO 22000
Markets
Food & Nutrition
Application
  • Confectionery
  • Pie Crust, Pies
  • Pastry, Puff Pastry
  • Frostings, Icings, Glazings, Toppings
  • Extruded Starch and Cereal Products
  • Custard, Puddings and Fillings
  • Crackers, Biscuits
  • Cookies
Ingredient
  • Flavors & Salts
  • Flavorings
  • Flavoring Substances
Technology
Food Ingredients
Flavor Family
Nutty Flavors
Ingredient Origin
Natural Origin
Flavor Ingredients
Flavors
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
ISO 22000
Food and Nutrition Applications
  • Biscuits
  • Bread
  • Breakfast Cereals
  • Brownies
  • Cakes
  • Cereal Bars
  • Cookies
  • Crackers

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