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TAIGA International N.V. Fish Flavoring
Taiga International N.V. Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Fish
- End Uses
Convenience Foods, Processed Meat Products, Sauces, Snacks, Soups, Tabletop Condiments
- Solubility
- Oil Soluble, Water Soluble
- Oil Soluble
- Water Soluble
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Certifications & Compliance
- ISO 22000
- Markets
- Food & Nutrition
- Application
- Snack Foods
- Sauces, Seasonings. Condiments & Soups
- Soups
- Blends
- Gravies, Sauces
- Dips
- Cooking Sauces
- Meals, Convenience Foods Ready Meals
- Ingredient
- Flavors & Salts
- Flavorings
- Flavoring Substances
- Technology
- Food Ingredients
- Flavor Family
- Meat Egg & Seafood Flavors
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- ISO 22000
- Food and Nutrition Applications
- Convenience Foods
- Processed Meat Products
- Sauces
- Snacks
- Soups
- Tabletop Condiments
