Morechem™ Mandarin Extract

Mandarin is one of the popular fruits in winter. It is known that it was very important present for kings in Goryeo and Joseon Dynasty. The mainly used part of it is flesh for eating in fresh state or used for fmanufacturing jam and other food product. However, its peel called 'Jinpi' are useful because it is prescribed for loosening phlegm and relieving indigetion. Vitamin C in mandarin supresses the activation of tyrosinase, which gives a whitening effect on skin. A large amount of flavonoids controls the expression of inflammatory cytokines like TARC and MDC, reducing inflammatory reaction.