Morechem™ Angelica Archangelica Extract

Angelica, native to Northern Europe and Syria, grows almost only wetlands. From 10th century, it is eaten as a vegetable or medicine. People used stem and leaves to make salad and main dished with fish and chicken. In Austria, its roots have been used as a folk remedy to treat cold, digestive and nervous disease and relieving fever. Its main substance such as valeric acid and angelic acid have anti-bacterial and skin tightening effect, which is proper for soothing skin. According to recent studies, the oil extracted from roots have some substance blocking insects's access.