Morechem™ Cherry Tree Flowers

It is assumed that Bitter cherry, also called sour cherry, is a natural hybrid between P.avium and P.fruitcosa in North Iran and Turkmenistan. The ratio of sugar is low but that of organic acid is relatively high, tasting somewhat acidic. For this reason, it is usaully used as a product like jam, compote and syrup. In Belgium, it is an ingredient of krieklambic, naturally fermented beer. Bitter cherry contains lots of melatonin, it helps loosen the symptoms of sleeping disorder and recover the sleep cycle. Also, it is reported that it supress propagation of microbials such as staphylococcus and its vitamic C and flavonoids remove ROS.