Dingemans KARREWHEAT 77 MD
Dingemans Karrewheat 77 MD is produced by caramelizing our Wheat Malt MD in the roasting drum, instead of kilning it. The caramelization and lower drying temperatures are what gives this malt its distinctive flavor. The Karrewheat 77 MD, aside from the typical wheat character, also makes for a fuller beer and provides notes of warm bread, cookies, and toffee. This malt does not contain enzymes and therefore has to be blended with malt that has high diastatic power All caramelized malts have a positive effect on foam stability from as little as 5% of the grain bill. The grain kernels are yellow/golden and are fully caramelized inside, with a minimum size of 2.2 mm. They taste a bit like sweet crystal sugar and caramel, they have a typical sweet odor.
Product families
- Flours & Grains Products
Other characteristics
- Features
- Roasted
- Ingredient Name
- Wheat Malt
- Labeling Claims
- Non-GMO
- Certifications & Compliance
EU Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP)
- Color
- Brown
- Yellow
- Usage
- Abbey Beers
- Stout
- Porter
- Barleywine
- Flemish Old Brown
- Dark Ale
- Belgian Quadrupel
- Belgian Brown
- Markets
- Food & Nutrition
- Variety
- Wheat (According to contract)
- PACKAGING
Bulk up to 28,5 MT; Bags of 25 – 50 kg (polypropylene bags with polyethylene inner liner); Big Bags up to 1100 kg (coated woven polypropylene big bags)
- Ingredient
- Water, Wheat Malt, Calcium Oxide
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Ingredient Origin
- Plant Origin
- Storage Condition
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests. Only when stored in original packaging, following the described storage conditions, Mouterij Dingemans can guarantee the proposed shelf life and product characteristics.
- Shelf Life Indication
- Bulk
- 18 months after delivery
- Big Bags
- 18 months after bagging
- Bags
- 18 months after bagging
- Food Safety Declaration
We confirm that to our knowledge and in line with legislation, when treated in a conventional way our products can be used in the brewery industry, bakery industry and milling industry without being a risk for food safety.
- Irradiation Declaration
Mouterij Dingemans confirms that no technology is used that can cause radiological contamination.
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 6 | % | — |
| Color | 70 - 100 | — | EBC |
| Color | 3000.0 | — | LOVIBOND |
| Extract Fine D.M. | min. 74 | % | — |
| Grain Bill | max. 25 | % | — |
