BISCUIT® 50 MD
BISCUIT® 50 MD is the lightest of our roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavors and aromas of warm bread and cookies, as well as its distinct brown color. The grain kernels are brown and are fully roasted, with a minimum size of 2.2mm. They have a typical roasted odor and a biscuit taste and flavor.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- BISCUIT
- Ingredient Name
- Roasted Malt
- Certifications & Compliance
EU Compliant, Hazard Analysis Critical Control Point (HACCP)
- Color
- Brown
- Usage
- Abbey Beers
- Stout
- Speciale Belge
- Porter
- Barleywine
- Flemish Old Brown
- Dark Ale
- Belgian Quadrupel
- Flavor
- Warm bread and cookies
- Markets
- Food & Nutrition
- Variety
- 6 - Row Winterbarley
- PACKAGING
Bulk up to 28,5 MT; Bags of 25 – 50 kg (polypropylene bags with polyethylene inner liner); Big Bags up to 1100 kg (coated woven polypropylene big bags)
- Ingredient
- Water, Barley Malt, Calcium Oxide
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Ingredient Origin
- Plant Origin
- Storage Condition
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests. Only when stored in original packaging, following the described storage conditions, Mouterij Dingemans can guarantee the proposed shelf life and product characteristics.
- Shelf Life Indication
- Bulk
- 18 months after delivery
- Big Bags
- 18 months after bagging
- Bags
- 18 months after bagging
- Food Safety Declaration
We confirm that to our knowledge and in line with legislation, when treated in a conventional way our products can be used in the brewery industry, bakery industry and milling industry without being a risk for food safety.
- Irradiation Declaration
Mouterij Dingemans confirms that no technology is used that can cause radiological contamination.
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 4.5 | % | — |
| Color | 47 - 70 | — | EBC |
| Color | 20000.0 | — | LOVIBOND |
| Extract Fine D.M. | min. 75 | % | — |
| Grain Bill | max. 30 | % | — |
