Dingemans ORGANIC PILSEN MD
Dingemans Organic Pilsen MD is light in color and has a low protein content. It is made from the finest 2-row European organic summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, our Organic Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types. This are yellow/golden grain kernels that are white inside, with a minimum size of 2.2 mm. They taste like sweet flour and have a typical malt odor.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Flours & Grains Products
Other characteristics
- Features
- Low Protein Content
- Ingredient Name
- Pilsen Malt
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
EU Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP)
- Color
- Yellow
- Usage
- All types of Beer.
- Flavor
- Mild Malty
- Markets
- Food & Nutrition
- Variety
- 2 - Row Organic Summerbarley
- PACKAGING
Bulk up to 28,5 MT; Bags of 25 – 50 kg (polypropylene bags with polyethylene inner liner); Big Bags up to 1100 kg (coated woven polypropylene big bags)
- Ingredient
- Water, Barley Malt, Calcium Oxide
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Ingredient Origin
- Plant Origin
- Storage Condition
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests. Only when stored in original packaging, following the described storage conditions, Mouterij Dingemans can guarantee the proposed shelf life and product characteristics.
- Shelf Life Indication
- Bulk
- 18 months after delivery
- Big Bags
- 18 months after bagging
- Bags
- 18 months after bagging
- Food Safety Declaration
We confirm that to our knowledge and in line with legislation, when treated in a conventional way our products can be used in the brewery industry, bakery industry and milling industry without being a risk for food safety.
- Irradiation Declaration
Mouterij Dingemans confirms that no technology is used that can cause radiological contamination.
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 4.5 | % | — |
| Color | max. 3.5 | — | EBC |
| Color | 160.0 | — | LOVIBOND |
| Boiled Wort Color | max. 6.5 | — | EBC |
| Extract Fine D.M. | min. 79 | % | — |
| Fine/Coarse Grind Extract Difference | 1.0 - 2.5 | % | — |
| Soluble Protein | 3.6 - 4.7 | % | — |
| Total Protein | max. 11.5 | % | — |
| Kolbach | 35 - 45 | — | — |
| Friability | min. 78 | % | — |
| Wort Viscosity | max. 1.6 | cP | — |
| pH | max. 6.1 | — | — |
