CARA 20 MD
CARA 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelization and low temperatures during the drying process, this malt gets its very specific flavor. When you use from as little as 5% of this malt in your beer, its head retention will significally improve. Due to its lightness of color, Cara 20 MD can even be added in small quantities to pils beers, for more depth, complexity and the aforementioned head retention. The grain kernels are yellow/golden and are fully caramelized inside, with a minimum size of 2.2 mm. They taste a bit like sweet crystal sugar and caramel, they have a typical sweet odor.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Dingemans CARA
- Features
- Roasted
- Ingredient Name
- Caramel Malt
- Labeling Claims
- Non-GMO
- Certifications & Compliance
EU Compliant, FDA Compliant, Hazard Analysis Critical Control Point (HACCP)
- Color
- Yellow
- Usage
- All types of Beer.
- Flavor
- Light caramel
- Markets
- Food & Nutrition
- Variety
- 6 Row Winter Barley
- PACKAGING
Bulk up to 28,5 MT; Bags of 25 – 50 kg (polypropylene bags with polyethylene inner liner); Big Bags up to 1100 kg (coated woven polypropylene big bags)
- Ingredient
- Water, Barley Malt, Calcium Oxide
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Ingredient Origin
- Plant Origin
- Storage Condition
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests. Only when stored in original packaging, following the described storage conditions, Mouterij Dingemans can guarantee the proposed shelf life and product characteristics.
- Shelf Life Indication
- Bulk
- 18 months after delivery
- Big Bags
- 18 months after bagging
- Bags
- 18 months after bagging
- Food Safety Declaration
We confirm that to our knowledge and in line with legislation, when treated in a conventional way our products can be used in the brewery industry, bakery industry and milling industry without being a risk for food safety.
- Irradiation Declaration
Mouterij Dingemans confirms that no technology is used that can cause radiological contamination.
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 9.5 | % | — |
| Color | 15 - 27 | — | EBC |
| Color | 800.0 | — | LOVIBOND |
| Extract Fine D.M. | min. 75 | % | — |
| Grain Bill | max. 30 | % | — |
