To catalogue
VinCare® Whole Grape Extract
VinCare® is a patented, GRAS affi rmed, whole grape extract that supports healthy cholesterol levels and cardiovascular health.*
Properties
- Physical Form
- Capsules
- Powder
- Pharma and Nutraceuticals Functions
- Anti-Adhesion Promoter
- Phytochemical
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Healthcare & Pharma — Pharmaceutical Manufacturing
- Pharmaceutical Processing
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- VinCare
- Functions
- Anti-Adhesion Promoter, Phytochemical
- Dosage Form
- Capsules, Powder & Powder Blends
- Capsules
- Powder & Powder Blends
- Ingredient Name
- Grape Extract
- Active Component
- Polyphenols, Proanthocyanidins
- Polyphenols
- Proanthocyanidins
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Remarks
Actual results may vary ± 10% to the specifications due to laboratory test variability.
- Storage
4 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.
- Appearance
- Fine dark brown powder
- Shelf LIfe
- 4 Years
- Ingredient
- Grape Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Ethylene Oxide-free
- No Added Sugar
- Non-GMO
- Regulatory Information
Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H804.7.2).
- Benefit Claims (Health)
- Antioxidant Properties
- Cardioprotective
- Decreases LDL Cholesterol
- Improves Urinary Health
- Increases HDL Cholesterol
- Neuroprotection
- Food Ingredients Features
- Antioxidant Properties
- Cardiovascular Protection
- Non-Irradiated
- Promotes Healthy Gut Microflora
- Regulates Blood Pressure
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- USDA Certified
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g | USP/AOAC |
| Yeast & Mold | max. 1,000 | cfu/g | USP/AOAC |
| Total Coliforms | Negative | — | USP/AOAC |
| Escherichia coli | Absent | /10g | USP/AOAC |
| Salmonella | Absent | /10 g | USP/AOAC |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Polyphenols | min. 80 | % | UV-Folin-Ciocalteau |
| ORAC Value | min. 15,000 | μmol TE/gram | DPPH method (standardized to fluorescein) |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1.0 | ppm | USP |
| Cadmium Content | max. 1.0 | ppm | USP |
| Lead Content | max. 0.5 | ppm | USP |
| Mercury Content | max. 0.2 | ppm | USP |
