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Polyphenol-C® Blend (3)

Polyphenol-C® Blend (3), a new premium vitamin-C for today, now also provides a wide spectrum of fruit and berry polyphenols with non-GMO vitamin-C.

Properties

Physical Form
  • Capsules, Powder
  • Capsules
  • Powder
Pharma and Nutraceuticals Functions
  • Antioxidant
  • Supplement
  • Vitamin Source

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Antioxidants
  • Phytochemicals & Plant Extracts
  • Vitamins
Food Ingredients — Nutrition & Fortification
  • Antioxidants
  • Phytochemicals
  • Vitamins

Other characteristics

Brand
Polyphenol-C
Functions
Antioxidant, Supplement, Vitamin Source
Ingredient Name
Vitamin C-Polyphenol Blend
Labeling Claims
No Added Sugar
Active Component
  • Flavonoids, Phenolic Acids, Proanthocyanidins
  • Flavonoids
  • Phenolic Acids
  • Proanthocyanidins
Odor
Characteristic
Markets
Food & Nutrition
Remarks

Actual results may vary ± 10% to the specifications due to laboratory test variability.

Storage

2 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.

Appearance
Purple brown fine powder
Shelf LIfe
2 Years
Ingredient
Polyphenols
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Health Benefits

Essential cofactor for important enzyme systems; Essential for joints and other connective tissues; Antioxidants; Immune support; Anti-inflammatory; Support healthy cardiovascular function; Support healthy blood lipid level include cholesterol level; Support long-term cognitive and brain health

HIGHLIGHTS
Each gram of Polyphenol-C® contains
600mg of Non-GMO Vitamin-C and 100mg of Berry Polyphenols. Product is available in powder, or manufactured into veg capsules.
Polyphenol-C®'s unique profile
Although vitamin-C has been identified, and its fundamental function is well recognized, there are still uncounted beneficial phytochemicals waiting for humans to discover. Thus vitamin C cannot replace other natural antioxidant nutrients from a balanced diet. The fruit and berry polyphenols are added as premium antioxidants to enhance this value added formula.
Regulatory Information

Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).

Benefit Claims (Health)
  • Anti-Inflammatory
  • Antioxidant Properties
  • Cardioprotective
  • Improves Cognitive Health
  • Stimulates Immune System
Food Ingredients Features
  • Anti-Inflammatory
  • Antioxidant Properties
  • Cardiovascular Protection
  • Improved Cognitive Function
  • Stimulates Immune System
Food Ingredients Functions
  • Antioxidant
  • Supplement
  • Vitamin Source
Nutritional Information Remarks

There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.. This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, or Potassium.

Technical data

Table 1 of 4

5 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 50,000cfu/gUSP/AOAC
Yeast & Moldmax. 1,000cfu/gUSP/AOAC
Total ColiformsNegative—USP/AOAC
Escherichia coliAbsent/10gUSP/AOAC
SalmonellaAbsent/25 gUSP/AOAC

Table 2 of 4

7 rows
CharacteristicValueUnitMethod
Energy370 - 400Kcal/100gCFR
Total Fat0 - 2g/100gAOAC
Total Protein0 - 2g/100gAOAC
Total Carbohydrates88 - 95g/100gAOAC
Sodium0.0g/100gAA
Dry Wt.min. 95g/100gGravimetric
Total Ashmax. 2g/100gAOAC

Table 3 of 4

2 rows
CharacteristicValueUnitMethod
Vitamin C (Ascorbic Acid)min. 60%USP-Titration
Total Polyphenolsmin. 10%UV-Folin-Ciocalteau

Table 4 of 4

4 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 1.0ppmUSP
Cadmium Contentmax. 1.0ppmUSP
Lead Contentmax. 1.0ppmUSP
Mercury Contentmax. 0.2ppmUSP

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