Polyphenol-C® Blend (3)
Polyphenol-C® Blend (3), a new premium vitamin-C for today, now also provides a wide spectrum of fruit and berry polyphenols with non-GMO vitamin-C.
Properties
- Physical Form
- Capsules, Powder
- Capsules
- Powder
- Pharma and Nutraceuticals Functions
- Antioxidant
- Supplement
- Vitamin Source
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Antioxidants
- Phytochemicals & Plant Extracts
- Vitamins
- Antioxidants
- Phytochemicals
- Vitamins
Other characteristics
- Brand
- Polyphenol-C
- Functions
- Antioxidant, Supplement, Vitamin Source
- Ingredient Name
- Vitamin C-Polyphenol Blend
- Labeling Claims
- No Added Sugar
- Active Component
- Flavonoids, Phenolic Acids, Proanthocyanidins
- Flavonoids
- Phenolic Acids
- Proanthocyanidins
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Remarks
Actual results may vary ± 10% to the specifications due to laboratory test variability.
- Storage
2 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.
- Appearance
- Purple brown fine powder
- Shelf LIfe
- 2 Years
- Ingredient
- Polyphenols
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Health Benefits
Essential cofactor for important enzyme systems; Essential for joints and other connective tissues; Antioxidants; Immune support; Anti-inflammatory; Support healthy cardiovascular function; Support healthy blood lipid level include cholesterol level; Support long-term cognitive and brain health
- HIGHLIGHTS
- Each gram of Polyphenol-C® contains
- 600mg of Non-GMO Vitamin-C and 100mg of Berry Polyphenols. Product is available in powder, or manufactured into veg capsules.
- Polyphenol-C®'s unique profile
- Although vitamin-C has been identified, and its fundamental function is well recognized, there are still uncounted beneficial phytochemicals waiting for humans to discover. Thus vitamin C cannot replace other natural antioxidant nutrients from a balanced diet. The fruit and berry polyphenols are added as premium antioxidants to enhance this value added formula.
- Regulatory Information
Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Cardioprotective
- Improves Cognitive Health
- Stimulates Immune System
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Cardiovascular Protection
- Improved Cognitive Function
- Stimulates Immune System
- Food Ingredients Functions
- Antioxidant
- Supplement
- Vitamin Source
- Nutritional Information Remarks
There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.. This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, or Potassium.
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 50,000 | cfu/g | USP/AOAC |
| Yeast & Mold | max. 1,000 | cfu/g | USP/AOAC |
| Total Coliforms | Negative | — | USP/AOAC |
| Escherichia coli | Absent | /10g | USP/AOAC |
| Salmonella | Absent | /25 g | USP/AOAC |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 370 - 400 | Kcal/100g | CFR |
| Total Fat | 0 - 2 | g/100g | AOAC |
| Total Protein | 0 - 2 | g/100g | AOAC |
| Total Carbohydrates | 88 - 95 | g/100g | AOAC |
| Sodium | 0.0 | g/100g | AA |
| Dry Wt. | min. 95 | g/100g | Gravimetric |
| Total Ash | max. 2 | g/100g | AOAC |
Table 3 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | min. 60 | % | USP-Titration |
| Total Polyphenols | min. 10 | % | UV-Folin-Ciocalteau |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1.0 | ppm | USP |
| Cadmium Content | max. 1.0 | ppm | USP |
| Lead Content | max. 1.0 | ppm | USP |
| Mercury Content | max. 0.2 | ppm | USP |
