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SFB®

SFB® (Standardized Fruit Blend) antioxidant fruit powder is derived from concentrated extracts of fruits and berries that are naturally high in polyphenol and antioxidant compounds: Grape, Cranberry, Blueberry, Pomegranate, Apple, Blackberry, Raspberry and Strawberry.

Properties

Physical Form
Powder
Pharma and Nutraceuticals Functions
Antioxidant

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
  • Juice & Juice Drinks
  • Other Non-Alcoholic Beverages
  • Sports Drinks
  • Tea Cocoa & Coffee
Food & Nutrition — Food
  • Dairy
Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements
  • Sports Nutrition

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Antioxidants
Food Ingredients — Nutrition & Fortification
  • Antioxidants

Other characteristics

Brand
SFB Standardized Fruit Blend
Features

Antioxidant Properties, Cardiovascular Protection, Solubilizing

Functions
Antioxidant
Labeling Claims
No Added Sugar
Benefit Claims (Health)
  • Antioxidant Properties, Cardioprotective
  • Antioxidant Properties
  • Cardioprotective
Odor
Characteristic
Markets
Food & Nutrition
Remarks

Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).. Actual results may vary ± 10% to the specifications due to laboratory test variability.

Storage

3 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.

Appearance
Fine reddish brown powder
Shelf LIfe
3 Years
Ingredient

Apple Extract, Blueberry Extract, Cranberry Extract, Raspberry Extract, Strawberry Extract, Blackberry Extract, Pomegranate Extract, Grape Extract

Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Active Component
Polyphenols
Water Solubility

Clear to slightly cloudy reddish brown solution; small amount of particles may settle on bottom but will disperse into water when shaking.

Food Ingredients Features
  • Antioxidant Properties
  • Cardiovascular Protection
  • Solubilizing
Food Ingredients Functions
Antioxidant
Certifications and Compliance
Generally Recognized As Safe (GRAS)
Food and Nutrition Applications
  • Carbonated Drinks
  • Dietary Supplements
  • Juices
  • RTD Nutrition Formulas
  • Smoothies
  • Sports Drinks
  • Sports Nutrition
  • Tea
Nutritional Information Remarks

There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.. This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, and Potassium.

Technical data

Table 1 of 4

5 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 10,000cfu/gUSP/AOAC
Yeast & Moldmax. 1,000cfu/gUSP/AOAC
Total ColiformsNegative—USP/AOAC
Escherichia coliAbsent/10gUSP/AOAC
SalmonellaAbsent/10 gUSP/AOAC

Table 2 of 4

7 rows
CharacteristicValueUnitMethod
Energy360 - 390Kcal/100gAOAC
Total Fatmax. 2g/100gAcid Hydrolysis
Total Protein1 - 3g/100gAOAC
Total Carbohydrates85 - 95g/100gAOAC
Sodium0.05 - 0.2g/100gAA
Dry Wt.min. 92g/100gGravimetric
Total Ashmax. 5%Gravimetric

Table 3 of 4

2 rows
CharacteristicValueUnitMethod
ORAC Valuemin. 7,500μmol TE/gramDPPH method (Standardized to fluorescein)
Total Polyphenolsmin. 40%Folin-Ciocalteau

Table 4 of 4

4 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 1.0ppmUSP
Cadmium Contentmax. 1.0ppmUSP
Lead Contentmax. 1.0ppmUSP
Mercury Contentmax. 0.2ppmUSP

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