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Kalustyan Anise Ground
Kalustyan Anise Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the highest quality standards, being GMP and GFSI certified and compliant with FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. It is also kosher and halal certified, non-GMO project verified, and approved by SEDEX, TSCA (USA), and USDA organic standards, making it suitable for vegan diets and FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Anise
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Odor
- Agreeable odor
- Flavor
- Pleasant aromatic licorice-like
- Markets
- Food & Nutrition
- PACKAGING
- Packed in 50-pound carton/bag.
- Appearance
- Greenish-gray to grayish-brown
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Country of Origin
- Egypt
- Turkey
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Anise 100%.
- Sterilization Method
- Ethylene Oxide
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 9
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 9 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
| Volatile Oil | min. 0.02 | ml/100g | ASTA 5.0 |
Table 2 of 9
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Granulation (USS 20M) | max. 0 | % |
| Granulation (USS 30M) | max. 5 | % |
Table 3 of 9
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 4 of 9
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Table 5 of 9
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Caffeine Content | 0 | g/100 g |
| Carbohydrate Content | 50.02 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Energy | 1411 | kJ/100 g |
| Fiber (total dietary) | 14.6 | g/100 g |
| Protein Content | 17.6 | g/100 g |
| Theobromine Content | 0 | g/100 g |
| Total Lipid Content | 15.9 | g/100 g |
| Water Content | 9.54 | g/100 g |
Table 6 of 9
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 9.78 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 9.78 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 3.15 | g/100 g |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 3.15 | g/100 g |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g |
Table 7 of 9
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 0.586 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0 | g/100 g |
| Fatty acids (total saturated, 16:00) | 0 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0 | g/100 g |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g |
| Fatty acids (total saturated, 8:00) | 0 | g/100 g |
Table 8 of 9
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 646 | mg/100 g |
| Copper Content | 0.91 | mg/100 g |
| Iron Content | 0.016 | mg/100 g |
| Magnesium Content | 170 | mg/100 g |
| Manganese Content | 2.3 | mg/100 g |
| Phosphorus Content | 440 | mg/100 g |
| Potassium Content | 1441 | mg/100 g |
| Selenium Content | 5 | μg/100 g |
| Sodium Content | 16 | mg/100 g |
| Zinc Content | 5.3 | mg/100 g |
Table 9 of 9
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Folate (DE) | 10 | μg/100 g |
| Folate (food) | 10 | μg/100 g |
| Folate (total) | 10 | mg/100 g |
| Folic Acid Content | 0 | mg/100 g |
| Niacin Content | 3.06 | mg/100 g |
| Pantothenic Acid Content | 0.797 | mg/100 g |
| Retinol Content | 0 | μg/100 g |
| Riboflavin Content | 0.29 | mg/100 g |
| Thiamin Content | 0.34 | mg/100 g |
| Vitamin A | 311 | IU/100 g |
| Vitamin A (RAE) | 16 | μg/100 g |
| Vitamin B-12 | 0 | μg/100 g |
