KALUSTYAN Sesame Seeds Hulled
KALUSTYAN Sesame Seeds Hulled is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process adheres to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) to ensure the safety and quality of the product. The product is certified to meet diverse dietary and ethical needs, including kosher, halal, vegan, non-GMO project, and USDA organic. The facility complies with SEDEX-approved and TSCA (USA) regulations and meets the ethical and safe production practice requirements of GFSI Certification and FDA Approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Product families
Applications
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Nut & Seed Products
Other characteristics
- Functions
- Spice
- Ingredient Name
- Sesame Seeds
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Certifications & Compliance
FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
- Flavor
- Agreeable nutty taste
- Markets
- Food & Nutrition
- PACKAGING
- Packed in 50-pound carton/bag.
- Appearance
- White and pearly
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- India
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Sesame Seed 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 9
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 3.5 | % | ASTA 3.0 |
| Moisture | max. 4 | % | ASTA 2.1 |
Table 2 of 9
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 3 of 9
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 975 | mg/100 g |
| Copper Content | 4.082 | mg/100 g |
| Iron Content | 14.55 | mg/100 g |
| Magnesium Content | 351 | mg/100 g |
| Manganese Content | 2.46 | mg/100 g |
| Phosphorus Content | 629 | mg/100 g |
| Potassium Content | 468 | mg/100 g |
| Selenium Content | 34.4 | μg/100 g |
| Sodium Content | 11 | mg/100 g |
| Zinc Content | 7.75 | mg/100 g |
Table 4 of 9
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Table 5 of 9
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Caffeine Content | 0 | mg/100 g |
| Carbohydrate Content | 23.45 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Coumestrol | 0 | mg/100 g |
| Daidzein | 0 | mg/100 g |
| Energy | 2397 | kJ/100 g |
| Fiber (total dietary) | 11.8 | g/100 g |
| Formononetin | 0 | mg/100 g |
| Genistein | 0 | mg/100 g |
| Glycitein | 0 | mg/100 g |
Table 6 of 9
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 18.759 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.149 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 18.521 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0.07 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 21.773 | g/100 g |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 21.375 | g/100 g |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 0.376 | g/100 g |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g |
Table 7 of 9
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 6.957 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0.124 | g/100 g |
| Fatty acids (total saturated, 16:00) | 4.441 | g/100 g |
| Fatty acids (total saturated, 18:00) | 2.09 | g/100 g |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g |
| Fatty acids (total saturated, 8:00) | 0 | g/100 g |
Table 8 of 9
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Content | 0.927 | g/100 g |
| Arginine Content | 2.63 | g/100 g |
| Aspartic Acid Content | 1.646 | g/100 g |
| Cystine Content | 0.358 | g/100 g |
| Glutamic Acid Content | 3.955 | g/100 g |
| Glycine Content | 1.215 | g/100 g |
| Histidine Content | 0.522 | g/100 g |
| Isoleucine Content | 0.763 | g/100 g |
| Leucine Content | 1.358 | g/100 g |
| Lysine Content | 0.569 | g/100 g |
| Methionine Content | 0.586 | g/100 g |
| Phenylalanine Content | 0.94 | g/100 g |
Table 9 of 9
26 rows| Characteristic | Value | Unit |
|---|---|---|
| Carotene (alpha) Content | 0 | μg/100 g |
| Carotene (beta) Content | 5 | μg/100 g |
| Choline Content | 25.6 | mg/100 g |
| Cryptoxanthin (beta) Content | 0 | μg/100 g |
| Folate (DFE) | 97 | μg/100 g |
| Folate (food) | 97 | μg/100 g |
| Folate (total) | 97 | μg/100 g |
| Folic Acid Content | 0 | μg/100 g |
| Lutein + zeaxanthin Content | 0 | μg/100 g |
| Lycopene Content | 0 | μg/100 g |
| Niacin Content | 4.515 | mg/100 g |
| Pantothenic Acid Content | 0.05 | mg/100 g |
