Kalustyan Cumin Whole

Name: Kalustyan Cumin Whole
Brand: Kalustyan

Kalustyan Cumin Whole is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It has been developed with the highest standards in mind, meeting compliance requirements for the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. Additionally, it is certified halal and kosher, verified by the non-GMO project, USDA organic certified, GMP and GFSI certified, SEDEX approved, and suitable for vegans, making it an ideal choice for health-conscious consumers. Furthermore, it has received FDA approval, ensuring the highest level of safety and quality. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

Features: High Quality
Functions: Spice
Ingredient Name: Cumin Seeds
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
Odor: Heavy distinctive odor
Flavor: Warm aromatic taste
Markets: Food & Nutrition
PACKAGING: Packed in 50-pound carton/bag.
Shelf LIfe: 1 Year
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Country of Origin: India, Turkey, Egypt
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in a cool dry place.
Ingredient Statement: Cumin 100%.
Sterilization Method: Irradiated
Food Ingredients Features: High Quality
Food Ingredients Functions: Spice
Certifications and Compliance: FDA Compliant
FDA Food Safety Modernization Act (FSMA)
GFSI Certified
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 8

3 rows

Characteristic	Value	Unit	Method
Ash Content	max. 10	%	ASTA 3.0
Moisture	max. 9	%	ASTA 2.1
Volatile Oil	min. 0.03	ml/100g	ASTA 5.0

Table 2 of 8

2 rows

Characteristic	Value	Unit
Relative Humidity	55	%
Storage Temperature	50 - 70	°F

Table 3 of 8

10 rows

Characteristic	Value	Unit
Calcium Content	931	mg/100 g
Copper Content	0.867	mg/100 g
Iron Content	66.36	mg/100 g
Magnesium Content	366	mg/100 g
Manganese Content	3.333	mg/100 g
Phosphorus Content	499	mg/100 g
Potassium Content	1788	mg/100 g
Selenium Content	5.2	μg/100 g
Sodium Content	168	mg/100 g
Zinc Content	4.8	mg/100 g

Table 4 of 8

5 rows

Characteristic	Value	Unit	Method
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Table 5 of 8

13 rows

Characteristic	Value	Unit
Added Sugar Content	0	g/100 g
Alcohol (ethyl) Content	0	g/100 g
Caffeine Content	0	mg/100 g
Carbohydrate Content	44.24	g/100 g
Cholesterol Content	0	mg/100 g
Energy	1567	kJ/100 g
Fiber (total dietary)	10.5	g/100 g
Phytosterols Content	68	mg/100 g
Protein Content	17.81	g/100 g
Theobromine Content	0	mg/100 g
Total Lipid Content	22.27	g/100 g
Total Sugar Content	2.25	g/100 g

Table 6 of 8