Kalustyan Sassafras
Kalustyan Sassafras is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process. The production facility maintains strict adherence to regulations to ensure quality and safety, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. The facility is also SEDEX-approved and compliant with FDA-approved and GFSI-certified regulations for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
- High Quality
- Ingredient Name
- Sassafras Leaf Powder
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan
- Certifications & Compliance
FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Green powder, leaves or flakes
- Insoluble In
- Water
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Chemical Inventories
- TSCA (USA)
- Food Ingredients Features
- High Quality
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
