Kalustyan Celery Seed Whole
Kalustyan Celery Seed Whole is a high-quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a premium-quality product that has been carefully crafted to meet the strictest standards of safety and quality. It is suitable for kosher, halal, and vegan diets and has been certified by the non-GMO project and USDA organic. It has been manufactured under strict GMP standards and is GFSI certified and SEDEX approved, ensuring its safety and the highest quality. Additionally, it complies with the TSCA (USA) and the FDA Food Safety Modernization Act (FSMA) and has undergone Hazard Analysis Critical Control Point (HACCP) procedures. It is also FDA-approved and meets the highest standards for quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
- High Quality
- Functions
- Whole Food Ingredient
- Ingredient Name
- Celery Seeds
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Certifications & Compliance
FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
- Odor
- Celery aroma
- Flavor
- Warm and bitter taste
- Markets
- Food & Nutrition
- PACKAGING
- Packed in 50-pound box/bag.
- Appearance
- Light brown to brown
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Celery 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 8
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 12 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
| Volatile Oil | min. 0.02 | ml/100g | ASTA 5.0 |
Table 2 of 8
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 3 of 8
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 1767 | mg/100 g |
| Copper Content | 1.37 | mg/100 g |
| Iron Content | 44.9 | mg/100 g |
| Magnesium Content | 440 | mg/100 g |
| Manganese Content | 7.567 | mg/100 g |
| Phosphorus Content | 547 | mg/100 g |
| Potassium Content | 1400 | mg/100 g |
| Selenium Content | 12.1 | μg/100 g |
| Sodium Content | 160 | mg/100 g |
| Zinc Content | 6.93 | mg/100 g |
Table 4 of 8
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Table 5 of 8
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Apigenin | 78.7 | mg/100 g |
| Caffeine Content | 0 | mg/100 g |
| Carbohydrate Content | 41.35 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Energy | 1641 | kJ/100 g |
| Fiber (total dietary) | 11.8 | g/100 g |
| Luteolin Content | 9.201 | mg/100 g |
| Phytosterols Content | 60 | mg/100 g |
| Protein Content | 18.07 | g/100 g |
| Theobromine Content | 0 | mg/100 g |
Table 6 of 8
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 15.93 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.24 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 15.45 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0.24 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 3.72 | g/100 g |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 3.52 | g/100 g |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 0.2 | g/100 g |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g |
Table 7 of 8
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 2.19 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0.02 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0.02 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0.02 | g/100 g |
| Fatty acids (total saturated, 16:00) | 1.29 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0.39 | g/100 g |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g |
| Fatty acids (total saturated, 8:00) | 0 | g/100 g |
Table 8 of 8
28 rows| Characteristic | Value | Unit |
|---|---|---|
| Carotene (alpha) Content | 0 | μg/100 g |
| Carotene (beta) Content | 31 | μg/100 g |
| Choline Content | 24.7 | mg/100 g |
| Cryptoxanthin (beta) Content | 0 | μg/100 g |
| Folate (DFE) | 10 | μg/100 g |
| Folate (food) | 10 | μg/100 g |
| Folate (total) | 10 | μg/100 g |
| Folic Acid Content | 0 | μg/100 g |
| Lutein + zeaxanthin Content | 0 | μg/100 g |
| Lycopene Content | 1.604 | μg/100 g |
| Niacin Content | 3.06 | mg/100 g |
| Retinol Content | 0 | μg/100 g |
