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Kalustyan PAPRIKA, GROUND 100 ASTA (PA10BI-XX)
Kalustyan PAPRIKA, GROUND 100 ASTA (PA10BI-XX) PAPRIKA, GROUND 100 ASTA (PA10BI-XX) is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is produced in a GMP-compliant facility with great attention to detail. It is certified to be kosher, halal, vegan, non-GMO project verified, and USDA organic. Moreover, it adheres to SEDEX-approved and TSCA (USA) regulations. The product meets the production practice requirements for safety and ethics set forth by the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP). Additionally, it is GFSI-certified and FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Paprika
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Odor
- Mild and sweet aroma
- Flavor
- Mild and sweet taste
- Markets
- Food & Nutrition
- PACKAGING
- Packed in 50-pound carton/bag.
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- Spain, Peru, China, Hungary
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Paprika 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 11
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 9 | % | ASTA 3.0 |
| Color | 90 - 110 | — | ASTA 20.1 |
| Moisture | max. 12 | % | ASTA 2.1 |
Table 2 of 11
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Granulation (USS 20M) | max. 0 | % |
| Granulation (USS 30M) | max. 1 | % |
Table 3 of 11
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 4 of 11
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 229 | mg/100 g |
| Copper Content | 0.713 | mg/100 g |
| Iron Content | 21.14 | mg/100 g |
| Magnesium Content | 178 | mg/100 g |
| Manganese Content | 1.59 | mg/100 g |
| Phosphorus Content | 314 | mg/100 g |
| Potassium Content | 2280 | mg/100 g |
| Selenium Content | 6.3 | μg/100 g |
| Sodium Content | 68 | mg/100 g |
| Zinc Content | 4.33 | mg/100 g |
Table 5 of 11
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total trans) | 0 | g/100 g |
| Fatty acids (total trans-monoenoic) | 0 | g/100 g |
Table 6 of 11
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Table 7 of 11
24 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Caffeine Content | 0 | mg/100 g |
| Carbohydrate Content | 53.99 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Energy | 1181 | kJ/100 g |
| Fiber (total dietary) | 34.9 | g/100 g |
| Fructose Content | 6.71 | g/100 g |
| Galactose Content | 0.19 | g/100 g |
| Glucose Content | 2.63 | g/100 g |
| Lactose Content | 0 | g/100 g |
| Maltose Content | 1 | g/100 g |
Table 8 of 11
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 1.695 | g/100 g |
| Fatty acids (total monounsaturated, 14:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 15:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.069 | g/100 g |
| Fatty acids (total monounsaturated, 17:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 c) | 1.603 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 t) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 1.603 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0.023 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 24:1 c) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 7.766 | g/100 g |
Table 9 of 11
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 2.14 | g/100 g |
| Fatty acids (total saturated, 22:00) | 0.047 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0.068 | g/100 g |
| Fatty acids (total saturated, 13:00) | 0 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0.172 | g/100 g |
| Fatty acids (total saturated, 15:00) | 0 | g/100 g |
| Fatty acids (total saturated, 16:00) | 1.468 | g/100 g |
| Fatty acids (total saturated, 17:00) | 0 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0.337 | g/100 g |
| Fatty acids (total saturated, 20:00) | 0.047 | g/100 g |
| Fatty acids (total saturated, 24:00) | 0 | g/100 g |
Table 10 of 11
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Content | 0.64 | g/100 g |
| Arginine Content | 0.89 | g/100 g |
| Aspartic Acid Content | 2.85 | g/100 g |
| Cystine Content | 0.23 | g/100 g |
| Glutamic Acid Content | 2.26 | g/100 g |
| Glycine Content | 0.78 | g/100 g |
| Histidine Content | 0.25 | g/100 g |
| Hydroxyproline Content | 0 | g/100 g |
| Isoleucine Content | 0.57 | g/100 g |
| Leucine Content | 0.92 | g/100 g |
| Lysine Content | 0.69 | g/100 g |
| Methionine Content | 0.2 | g/100 g |
Table 11 of 11
34 rows| Characteristic | Value | Unit |
|---|---|---|
| Betaine Content | 7.1 | mg/100 g |
| Carotene (alpha) Content | 595 | μg/100 g |
| Carotene (beta) Content | 26162 | μg/100 g |
| Choline Content | 51.5 | mg/100 g |
| Cryptoxanthin (beta) Content | 6186 | μg/100 g |
| Folate (DFE) | 49 | μg/100 g |
| Folate (food) | 49 | μg/100 g |
| Folate (total) | 49 | μg/100 g |
| Folic Acid Content | 0 | μg/100 g |
| Lutein + zeaxanthin Content | 18944 | μg/100 g |
| Lycopene Content | 0 | μg/100 g |
| Niacin Content | 10.06 | mg/100 g |
