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Kalustyan Fenugreek

Kalustyan Fenugreek is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process. Strict adherence to regulations like the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) is paramount in the production process to ensure safety and quality. The product is certified to meet a range of dietary and ethical requirements, including halal, kosher, vegan, non-GMO project, and USDA organic. Additionally, the facility complies with SEDEX-approved and TSCA (USA) regulations and meets ethical and safe production practice standards with GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Spices Herbs & Seasonings

Other characteristics

Features
High Quality
Functions
Spice
Ingredient Name
Fenugreek
Labeling Claims

GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan

Odor
Characteristic
Markets
Food & Nutrition
Appearance
Orange to red to green powder of flakes
Insoluble In
Water
Technology
Food Ingredients
Ingredient Origin
  • Natural Origin
  • Plant Origin
Chemical Inventories
TSCA (USA)
Food Ingredients Features
High Quality
Food Ingredients Functions
Spice
Certifications and Compliance
  • FDA Compliant
  • FDA Food Safety Modernization Act (FSMA)
  • GFSI Certified
  • GMP
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • Kosher
  • Non-GMO Project Verified

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