Kalustyan Sumac Ground
Kalustyan Sumac Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Ensuring safety and quality, the production process adheres to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet diverse dietary and ethical needs, including kosher, halal, vegan, non-GMO project, and USDA organic. Additionally, the facility complies with SEDEX-approved and TSCA (USA) regulations and meets the ethical and safe production practice requirements of GFSI Certification and FDA Approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
- High Quality
- Ingredient Name
- Sumac
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Certifications & Compliance
FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
- Markets
- Food & Nutrition
- PACKAGING
- Packed in bag/carton.
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- Turkey
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Sumac 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Granulation (USS 14M) | max. 5 | % |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 25 | % | ASTA 2.1 |
Table 3 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 4 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Table 5 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Calcium Content | 0 | mg/100 g |
| Carbohydrate Content | 36.7 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Fat | 12.9 | g/100 g |
| Iron Content | 0 | mg/100 g |
| Fiber Content | 0 | g/100 g |
| Potassium Content | 0 | mg/100 g |
| Protein Content | 12.3 | g/100 g |
| Sodium Content | 33 | mg/100 g |
| Vitamin A | 0 | mg/100 g |
| VItamin C | 0 | mg/100 g |
